Annual Open House March 11&12 10am to 3pm
FREE to the public!! Located in Canadensis,Pa we are a little more than your traditional tap and bucket operation found at local conservation centers. We maintain a process that utilizes modern technology in an old fashioned ritual. Our woods have over 8 miles of tubing that connect each tree and collect sap in a closed system before dumping into a single collection tank. The tubing is charged with vacuum to help maximize sap collection. Next the sap is concentrated using a reverse osmosis machine where 75% of the water is removed before the sap is boiled to make syrup.
We do use a wood fired evaporator and the smell of sweet maple sap cooking fills the sugarhouse when in use.
Open House March 11 & 12 10am-3pm